Kasvissyöjien jouluruuat!
Kyselisin vain, mitä te muut kasvissyöjät syötte joulupöydässä? Kun muut syö kinkkua, kanaa, kalaa..
Tokihan laatikoita ym. voi syödä. Mutta millä korvaatte kinkun?
Kommentit (43)
Näillä soijan vastustajilla kaikki jutut on jotain epämääräisiä nettileikkeitä, ilman mitään lähdeviitteitä,tutkimustuloksia, todellista tietoa. Miksi joku uskoo tuollaiseen?
Another common fallacy is that soy foods couldn't possibly have a downside because Asian cultures eat large quantities of soy every day and consequently remain free of most western diseases. In reality, the people of China, Japan and other Asian countries eat very little soy. The soy industry's own figures show that soy consumption in China, Indonesia, Korea, Japan and Taiwan ranges from 10 to 90 grams per day. That is grams of soy food, not grams of soy protein alone. Compare this with a cup of tofu (250 grams) or soy milk (240 grams). Many Americans and Australians today would be consuming a cup of tofu and a couple of glasses of soy milk every day. They might also add veggie burgers to this, thinking they are getting their much needed protein intake. Infants on soy formula are probably the most disadvantaged, as that is their main source of nutrition and they ingest large amounts of soy relative to their body weight. Often the side effects are not noticed but, as they are growing up, runny noses, frequent colds, irritability, severe sugar cravings and food intolerance develop.
täällä on lähdeviitteet ja myös tutkimustulokset. Lue sieltä...
Tärkeintä on se, että tutkimustuloksia löytyy hurjasti vastaan ja moni lääkäri on sitä mieltä, että soija oikeasti vaikuttaa kasvavien poikien ja aikuisten miesten hormoonitasapainoon, sekä lisääntymiskykyyn.
Another common fallacy is that soy foods couldn't possibly have a downside because Asian cultures eat large quantities of soy every day and consequently remain free of most western diseases. In reality, the people of China, Japan and other Asian countries eat very little soy. The soy industry's own figures show that soy consumption in China, Indonesia, Korea, Japan and Taiwan ranges from 10 to 90 grams per day. That is grams of soy food, not grams of soy protein alone. Compare this with a cup of tofu (250 grams) or soy milk (240 grams). Many Americans and Australians today would be consuming a cup of tofu and a couple of glasses of soy milk every day. They might also add veggie burgers to this, thinking they are getting their much needed protein intake. Infants on soy formula are probably the most disadvantaged, as that is their main source of nutrition and they ingest large amounts of soy relative to their body weight. Often the side effects are not noticed but, as they are growing up, runny noses, frequent colds, irritability, severe sugar cravings and food intolerance develop.