Nyt hiukan perusteita lihan riiputtamisesta teille jotka pidätte itseänne asiantuntijoina

Kyse ei ole riistasta vaan ostolihasta.

Easily the biggest reason for buying meat from a butcher compared to a big retailer or supermarket, is that the meat is unlikely to be hung properly. Even putting welfare and provenance aside, a supermarket doesnt hang meat as it leads to weight loss which in turn leads to money (quite literally) going down the drain. A side of beef will looses 15-20% through drip loss during the ageing process, and weight is money for the big retailers. There are lots of horror stories of mis-practise where abattoirs are told to hose carcasses regularly to retain moisture and weight.