Koskahan tuo syöpävaarallinen glyfosaatti saadaan kiellettyä

Ei koskaan. Liian moni eduskunnassa ajaa oman toimensa etua, eikä kukaan sahaa oksaa, jolla itsekin istuu?

Kukaan ei halua vastata mistään mitään.

Se on viranhoitoa.

Kaikki muu on eturistiriitoja?

Päivitystä tilanteeseen?

Vierailija kirjoitti:

Tuskin mitään on tutkittu yhtä paljon kuin glyfosaattia. Ei ole mitään syytä kieltää sitä. Sen sijaan ruoantuotannolle se on erittäin tärkeä aine.

Glyphosate is an antibiotic Glyphosate works by disrupting a crucial pathway for manufacturing aromatic amino acids in plantsbut not animalsand, therefore, many have assumed that it does not harm humans. However, many bacteria use the shikimate pathway, and glyphosate has been patented as an antibiotic. The destruction of bacteria in the human gut is a major contributor to disease, and the destruction of soil microbiota leads to unhealthy agricultural systems with an increasing dependence on agricultural chemicals. Disturbing the microbiota can contribute to a whole host of 21st century diseases, including diabetes, obesity, food allergies, heart disease, antibiotic-resistant infections, cancer, asthma, autism, irritable bowel syndrome, multiple sclerosis, rheumatoid arthritis, celiac disease, inflammatory bowel disease, and more. The rise in these same diseases is tightly correlated with the use of the herbicide glyphosate, and glyphosate exposure can result in the inflammation that is at the root of these diseases. Glyphosate appears to have more negative impacts on beneficial bacteria, allowing pathogens to flourish. Antibiotic Resistance Bacteria resistant to the most commonly prescribed antibiotics result in longerlasting infections, higher medical expenses, the need for more expensive or hazardous medications, and the inability to treat life-threatening infections. The development and spread of antibiotic resistance is the inevitable effect of the use of antibiotics. Use of antibiotics like glyphosate in agriculture allows residues of antibiotics and antibiotic-resistant bacteria on agricultural lands to move through the environment, contaminate waterways, and ultimately reach consumers in food. Both the human gut and contaminated waterways provide incubators for antibiotic resistance. Environmental Fate Glyphosate has the potential to contaminate surface waters and is not broken down readily by water or sunlight in surface water, with a half-life of 70 to 84 days. U.S. Geological Survey (USGS) surveys detect glyphosate and its degradate aminomethylphosphonic acid (AMPA) in the majority of samples, persisting from spring through to fall. Glyphosate and/or AMPA have also been detected in significant levels in rain in agricultural areas across the Mississippi River watershed, in more than 50 percent of soil and sediment samples, in water samples from ditches and drains, and in more than 80 percent of wastewater treatment plant samples. Glyphosate also contributes to phosphorous pollution of waterbodies. Residues of glyphosate may persist for months in anaerobic soils deficient in blah blah blah....