Chard suomeksi???

voisi olla lehtimangoldi.

SAUTÉED CHARD IN GARLIC BUTTER



Beautiful and delicious! Serves 2-4 as a side dish



450 g chard, stems cut into 3cm pieces

Salt and pepper to taste

3 tablespoons melted butter or olive oil

2 medium garlic cloves, sliced thinly





In a large pot of salted, boiling water, blanch the chard leaves for 30 seconds then remove them with a slotted spoon and put them in some chilled water to cool - once cool they are, pat them dry. Add the stems to the boiling water and cook for about 3 minutes until they¿re almost tender. Drain and refresh them in the cool water. Combine the butter and garlic in a frying pan over a low heat; when garlic begins to colour add the chard leaves and stems. Warm until they are just tender, season to taste and serve.

Mutta kiitos hyvät ihmiset avusta, ja vielä reseptistä! Aion kokeilla tuota viikonloppuna. Valkosipuli/voi yhdistelmä kuulostaa suussasulavalta!

todella maukas vihannes, suosittelen!