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21.11.2008 |
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Sisältö jatkuu mainoksen alla
Sisältö jatkuu mainoksen alla
kypsentämättömästä sianlihasta, ketunlihasta, karhun lihasta jne voi saada. SUomessa kasvatetun possun lihasta tosin aika harvoin, mutta teoriassa kyllä. Ikivanha juttu. Ettekö muka oo tienneet?
kypsennetystä karhunlihasta on Suomessakin noita trikiinejä joskus saatu.
Katsokaa tuo video. Siinä mato on ihan paksu ja pitkä.
Ja toisen linkin jutussa sanotaan, että voi kasvaa monia kymmeniä senttejä pitkäksi!
Sisältö jatkuu mainoksen alla
The pork tapeworm is one of the most common disease-causing brain parasites. This parasite infects over 50 million people worldwide, and is the leading cause of brain seizures. It is usually contracted from eating undercooked pork, and once in the gut, it attaches to the intestine, and then grows to be several feet long. Under certain circumstances, these worms can also invade the brain, where thankfully they don't grow to be quite so large.
Why does the worm sometimes attach to the intestine but at other times travel to the brain? It all depends on what stage of its life cycle the worm is in when it is swallowed. In its larval stage, the worm will hook onto the intestine; however, if eggs are swallowed, they hatch in the stomach. From there the larvae can enter the bloodstream and eventually travel to the brain. But in order to reach the brain from the bloodstream, the larvae must traverse the blood-brain barrier. Unfortunately, researchers still don't know exactly how this happens. Many scientists think that the larvae can release enzymes that are able to dissolve a small portion of the blood-brain barrier to allow the parasite to get through into the brain.