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ihan kauheesti päärynöitä, mitä niistä vois tehdä
22.09.2012 |
keittelen sosetta pakastimeen, hilloihin ei ole purkkeja
Olispa mehustin.
Kommentit (5)
Lohkoina pakkaseen, sitten voi talven mittaan miettiä mitä niistä tekisi. Omenareseptejä voi varmasti soveltaa.
Sisältö jatkuu mainoksen alla
Sisältö jatkuu mainoksen alla
Tai sit vaan marssit kauppaan ostamaan pari isoa purkkia tai mehustimen...
Tai annat ne vaikka mulle :)
We are all forever thankful to Galleygirl for her PEAR TART recipe:
on Oct 14, 2004 galleygirl replied
This is my father's all-time favorite dessert...I got it from a chef-friend of mine, named Laurie....She calls it a Pear Tart, but it's more like a dense, rich, buttery cake, made heavy by the pear juice that infuses it...Don't overcook; it's even better the next day!
Laurie's Pear Tart
3 or 4 ripe juicey pears....
Peel,core and cut into sixths, or eighths
Cream
1 stick butter
3/4 c. sugar
1teasoon vanilla..
Add
2 eggs, one at a time...
Combine
1 c. flour
1 teasoon baking powder
1/2 t. salt...
Add to butter mixture.
Spray an 8" (important) spring form pan with Pam...Spread the batter in it..Now, in a pinwheel pattern, press the slices of pear, peeled side up, into the batter...Cram in as many as you can; since the batter rises and covers the pears, there's no points given for style here(g)...The more pears, the moister the cake will be.
Bake at 350 degrees til a skewer comes out clean, about an hour...If you have any doubts, UNDERBAKE....This is a whole different animal if it dries out...Then it's just a cake; correctly done, you'll love it...It's just one of those recipes that is greater than the sum of it's parts. really. Ask my Dad...;)
Lohkoina pakkaseen, sitten voi talven mittaan miettiä mitä niistä tekisi. Omenareseptejä voi varmasti soveltaa.