onko kellään ohjetta afrikkalaisiin munkkeihin mihin ei tuu sokeria päälle.kiitos
Kommentit (2)
Mandazi
1 ¼ cup flour
2 Tbsp. Sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
Pinch of salt
1 egg
¼ cup milk (I have heard you may need more)
Oil for frying
Mix together dry ingredients and mix in egg and milk until well mixed. Roll out as for a jellyroll to about ¾" thickness. Cut using a doughnut cutter with center ring removed or a glass turned upside down. Fry in hot (365ºF) oil until golden brown. Makes about 1 dozen
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Chapatis #2
2 cups flour
¾ - 1 cup water
¼ teaspoon salt
Melted butter
Mix all ingredients together; divide into fourths. Roll each into a circle; spread thinly with melted butter. Roll up like a small jellyroll and then roll it into a coil. Roll flat again. Fry in a hot heavy skillet until brown on both sides. They do not brown very well in a Teflon coated pan.
Mama-Njogu
ja ei kun kokeilemaan! :)