Joko olette tilanneet uutta Ruby-suklaata?

"Does the world need a fourth kind of chocolate?

We have dark. We have milk. And we have a people still divided over whether white chocolate — typically made with cocoa butter, not cocoa powder — has any right to call itself a chocolate at all.

Now a chocolate manufacturer based in Switzerland, Barry Callebaut, is unveiling a whole new concoction that comes in a pale, rosy shade."
https://www.nytimes.com/2017/09/07/business/ruby-chocolate-pink-flavor…
https://shop.nestle.jp/front/contents/mail_kitkat_ruby