Löytyykö millaisia antibioottisia käsikaupparohtoja, vai onko sellaisia?

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Antibacterial activity of allicin



The antibacterial properties of crushed garlic have been known for a long time. Various garlic preparations have been shown to exhibit a wide spectrum of antibacterial activity against Gram-negative and Gram-positive bacteria including

species of Escherichia, Salmonella, Staphylococcus, Streptococcus, Klebsiella,

Proteus, Bacillus, and C!ostridium. Even acid-fast bacteria such as Mycobacterium tuberculosis are sensitive to garlic [10]. Garlic extracts are also effective against Helicobacter pylori the cause of gastric ulcers [11]. Garlic extracts can also prevent the formation of Staphylococcus enterotoxins A, B, and C1 and also thermonuclease

[12]. Cavalito and Bailey [4] were the first to demonstrate that the antibacterial action

of garlic is mainly due to allicin [3]. The sensitivity of various bacterial and clinical

isolates to pure preparations of allicin [14] is very significant. As shown in table 2. the

antibacterial effect of allicin is of a broad spectrum. In most cases the 50% lethal

dose concentrations were somewhat higher than those required for some of the

newer antibiotics. Interestingly, various bacterial strains resistant to antibiotics such

as methicillin resistant Staphylococcus aureus as well as other multidrug-resistant

enterotoxicogenic strains of Escherichia coli, Enterococcus, Shigella dysenteriae, S.

flexneni, and S. sonnei cells were all found to be sensitive to allicin.

Hakutulokset sanalla ' antibioottinen' :



Termit:



antibioottinen



pieneliöitä tuhoava tai niiden lisääntymistä estävä

löytyy voiteita mm. Bacibact sisältää antibioottia.