Englannissa asuvat : mikä on se ruoka, jossa leipää ja paljon juustoa (sitä oranssia) vuoassa

Welsh Rarebit

Ingredients

150g grated Farmhouse Cheddar

1 egg yolk

2 teaspoons of mustard powder

A splash of Worcester sauce

1 tablespoon of Double Devon or Clotted Cream

Milk - to create a smooth mix

(Beer can make an interesting alternative!)

Slices of bread - toasted

Raw onion

Istructions

1. Mix the ingredients together in a saucepan

2. Place the saucepan over a low heat until the cheese is thoroughly melted

3. Spread on the toasted bread and garnish with raw onion and tomato

4. Serve whilst hot

You can also use this mix on jacket potatoes or as a sauce over pasta.

The mix will keep in the fridge an can be reheated

T. 3

Vierailija:

Kiitos!

Tietäiskö joku minkä tuon ekan ruuan nimi on? Joku Welsh ... ?

tehdään cheddar juustosta

American-style Macaroni and Cheese (Maccheroni al Formaggio all' Americana)



Ease of preparation: easy

Prep Time: 10 minutes

Cook time: 15 minutes

Servings: 4-6

Wine pairing: White



Ingredients

4 tablespoons (1/4 cup) butter

1large onion, chopped

1/8 cupall-purpose flour

1 teaspoon salt

3 cups milk

1/2 box (8 ounces) Barilla Elbows(=sarvimakaroonia), uncooked

1 1/2 cupscheddar cheese, shredded



HEAT milk in a small saucepan.

MELT butter in a 4 quart saucepan over medium heat. Add onions and saute until transparent.

STIR in flour and salt; cook for 2-3 minutes.

ADD milk and stir to blend. Bring mixture to a low, steady simmer.

ADD uncooked Elbows, cover and continue to simmer gently for 8 minutes, stirring occasionally. (Mixture will thicken as it cooks).

REMOVE from heat and add cheese. Stir gently until cheese is melted. Pour mixture into a 1-1/2 quart casserole dish, cover and let sit 5 minutes before serving.



Tip: For a cheesier version, top with an additional 1/2 cup cheddar cheese and broil until cheese is melted

Kiitos!

Tietäiskö joku minkä tuon ekan ruuan nimi on? Joku Welsh ... ?