Tender Sour Cream Pancakes

1 cup all-purpose flour

1 cup milk

1/2 cup LAND O LAKES® Light Sour Cream

1 large egg, slightly beaten

2 tablespoons granulated sugar

2 tablespoons LAND O LAKES® Soft Baking Butter with Canola Oil

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1. Combine all ingredients in large bowl; beat until well mixed.

2. Heat griddle to 350°F or until drops of water sizzle. For each pancake, pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light brown (1 to 2 minutes). Serve warm with LAND O LAKES® Spreadable Butter with Canola Oil.

Makes 12 pancakes.